Create recipes like a chef
Would you like to enjoy the challenge of creating a recipe at home?
Check out the recipes of the department’s restaurant chefs in video format.
More solidarity – for restaurateurs
How would you like to enjoy restaurant-quality dishes at home?
Your Loir-et-Cher restaurateurs offer a variety of delicious dishes to take away. How can they be identified? By the logo , indicated in the restaurant contact information sheets on the Saveurs41 map.
Apples, pears and seasonality!
Eating fruit and vegetables is good for you! Eating local and seasonal fruit and vegetables is even better!
You can find a seasonal fruit and vegetables calendar in the menu and the fruit and vegetables calendar section on Saveurs41
Saveurs 41 has had a makeover
With a new structure, new design and new features, Saveurs 41 has been upgraded to provide improved browsing comfort and to make your searches easier.
In addition to food industry producers and artisans, you can search for the best restaurants in the department and keep Saveurs 41 ready to hand on your smartphone or tablet!
To be consumed without moderation !
- Bienvenue à la ferme (Welcome to the farm)
Bienvenue à la ferme is a French trademark created in 1988 by farmers and coordinated by the Chambers of Agriculture. Over 8,000 farmers are currently members who offer services on the farm such as retail sales, accommodation and catering.
Discover the Centre Val de Loire regional guide to find agricultural producers listed on 41!
- Bottin gourmand
Gastronomic guide launched at the beginning of the 80s.
Click here to find out more: https://www.bottingourmand.com/