Create recipes like a chef
Would you like to enjoy the challenge of creating a recipe at home?
Check out the recipes of the department’s restaurant chefs in video format.
Bon appétit!
More solidarity – for restaurateurs
How would you like to enjoy restaurant-quality dishes at home?
Your Loir-et-Cher restaurateurs offer a variety of delicious dishes to take away. How can they be identified? By the logo , indicated in the restaurant contact information sheets on the Saveurs41 map.
Bon appétit!
Apples, pears and seasonality!
Eating fruit and vegetables is good for you! Eating local and seasonal fruit and vegetables is even better!
You can find a seasonal fruit and vegetables calendar in the menu and the fruit and vegetables calendar section on Saveurs41

Saveurs 41 has had a makeover
With a new structure, new design and new features, Saveurs 41 has been upgraded to provide improved browsing comfort and to make your searches easier.
In addition to food industry producers and artisans, you can search for the best restaurants in the department and keep Saveurs 41 ready to hand on your smartphone or tablet!
To be consumed without moderation !
Calender fruits and vegetables
Apple
Apricot
Artichoke
Asparagus
Beans
Beet
Black radish
Blackberry
Blueberry
Broccoli
Cabbage
Carrot
Cauliflower
Celery branch
Celery root
Chard
Chestnut
Chrry
Clementine
Corn
Cucumber
Currant
eggplant
Endive
fennel
Fig
Grape
green bean
Jerusalem artichoke
Kiwi
Lamb's lettuce
Leek
Melon
mild red pepper
Mushroom
Nectarine
Parsnip
Pea
Peach
Pear
Pepper
Plum
Potato
Pumpkin
Pumpkin
Quince
Radish boot
Raspberry
Rhubarb
Salad
Shallot
Spinach
Squash
Strawberry
Tomato
turnip
Zucchini